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Choice of Sesame Ginger, Tahini Vinaigrette, Agave Dijon, Creamy Cucumber Ranch, Thousand Island, Thai Peanut, or Balsamic Vinaigrette, all Gluten-Free.
Mixed field greens, red cabbage, cucumber, grape tomato, chickpeas, carrots, alfalfa sprouts, hemp seeds.
Kale Caesar Salad
Green kale tossed in Caesar dressing with grilled "chicken", croutons, and sprinkled parmesan.
Our famous three-bean recipe, stewed for 3 hours with Beyond Beef, peppers & onions with just the right amount of heat.
Simmered onions in homemade vegetable broth with hints of dijon and wine. Topped with sprouted bread & mozzarella, baked to perfection. GF Bread add $1.
APPETIZERS & SMALL MEALS
Middle Eastern chickpea pâté served with cumin dusted grilled pita wedges & veggies. GF bread add $1.
Authentic avocado pâté with hints o lime and cilantro. Served with corn tortilla chips.
Plant-based "chicken" nuggets, breaded in panko bread crumbs and fried golden. Choice of BBQ, Agave Dijon, or Buffalo Hot Sauce.
Tempeh Buffalo Wings
Crispy battered tempeh pan-fried with buffalo sauce. Creamy cucumber ranch & fresh celery sticks.
Tofu Buffalo Wings
Crispy tofu pan-fried with buffalo sauce. Creamy cucumber ranch & fresh celery sticks.
Buffalo Cauliflower Bites
Crispy battered cauliflower, pan-fried with buffalo sauce, creamy cucumber ranch & fresh celery sticks.
BBQ Seitan Ribs
Our famous southern-style tender seitan strips smothered in our homemade tangy BBQ sauce.
Seitan Satay Kabobs
Skewered seitan marinated in our Thai peanut sauce grilled to perfection over open flame.
Sharing size sampler of Country Nuggets, Assorted Buffalo Wings, BBQ Seitan Ribs & Home Made Potato Salad. Served with ranch, BBQ & agave dijon dipping sauces.
Sharing size sampler of Hummus, Crispy Falafel, Vegan Feta, Babaganouj, Tabouleh, Olives & Cumin Dusted Pita Wedges drizzled with creamy tahini.
SANDWICHES & PITAS
Choice of Fries, Potato Salad, or Side House Salad.
Portobello mushroom cap marinated and grilled in balsamic reduction, stacked with lettuce, tomato, onion & roasted red peppers.
Thin breaded eggplant, fried golden, stacked with roasted red peppers, lettuce, tomato, onion & basil pesto.
Thinly sliced tempeh with sauerkraut and Russian dressing. Baked with vegan provolone. Stacked with lettuce, tomato & onion.
Homemade hummus, ripe avocado, sprouts, lettuce, tomato, onion & cucumber with a tahini drizzle.
Homemade maple tempeh "bacon" with mayo, lettuce, tomato & onion. Served on sprouted grain bread.
Our famous textured veggie "chicken" salad, stacked with lettuce, tomato & onion.
Breaded "chicken" cutlet topped with marinara & mozzarella baked to perfection. Sprinkled with fresh basil. Served on a toasted hoagie roll.
Sliced tofu marinated and grilled in our Thai peanut sauce, stacked with cucumber, lettuce, tomato & onion.
Slivered seitan, griddled with peppers, onions & mushrooms with melted cheddar, mayo & ketchup. Served on a toasted hoagie roll.
Traditional Middle Eastern seasoned chickpea fritters with lettuce, tomato, cucumber, onions & sprouts. Drizzled with creamy tahini. Served in a pita wrap.
Choice of Fries, Potato Salad, or Side House Salad.
Dough made fresh daily. Available 'till Sold Out.
SOUTH OF THE BORDER
Choice of Spicy Seasoned Ground Tempeh (GF), Cilantro Lime "Chicken" (GF), or Chipotle Portobello (GF).
Two flour tortillas rolled with choice of protein, sour cream, and cheese. Baked with chipotle sauce. Served with guacamole & salsa.
Stuffed with shredded lettuce, cheddar, black beans, sour cream, salsa & guacamole. Choice of soft flour or soft corn.
Large flour tortilla layered with black beans & cheese. Served with sour cream, salsa & guacamole.
Served after 2 p.m. House Classics served with Lightly Seasoned Veggies, Mashed Potatoes & Gravy.
Served after 2 p.m.
Potato & spinach pierogies sautéed with onions and spinach in a light savory herb gravy sauce.
Lion of Judah
Chunks of our lentil loaf sautéed with sweet potatoes, broccoli, onions, peppers, kale, garbanzo beans & black beans in a sweet and spicy Jamaican sauce. Served over brown rice.
Tender sliced seitan "wok-fried" with peppers, shiitake mushrooms & broccoli in a sweet and spicy ginger sauce. Served over brown rice.
A traditional stew of diced onions, broccoli, spinach & mushrooms with slivered seitan in a Russian white gravy sauce. Tossed with pasta.
Rocky Mountain Stew
A hearty stew of carrots, onions, broccoli, kale, mushrooms & cauliflower in a seasoned brown gravy sauce. Served over a mountain of mashed potatoes.
A taste of the northern Indian Himalayas brings sweet potatoes, onions, mushrooms, eggplant, broccoli, cauliflower & green peas together in a coconut ginger cilantro sauce. Served over brown rice.
A melody of broccoli, cauliflower, onions, peppers, mushrooms & kale in a delightful Thai peanut-coconut sauce with red curry. Served over brown rice.
Coconut Pineapple Curry
Sweet potatoes, onions, broccoli, chickpeas & fresh pineapple in a tropical Pacific coconut yellow curry sauce. Served over brown rice.
Garlic Sesame Sensation
Shiitake mushrooms, onion hearts, broccoli & cauliflower sautéed in a classic sesame garlic sauce.